Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students-Preliminary Research.
Identifieur interne : 000320 ( Main/Exploration ); précédent : 000319; suivant : 000321Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students-Preliminary Research.
Auteurs : Edyta Suliga [Pologne] ; El Bieta Cie La [Pologne] ; Sven Michel [Allemagne] ; Helena Kaducakova [Slovaquie] ; Titus Martin [Allemagne] ; Grzegorz Liwi Ski [Allemagne] ; Alexander Braun [Allemagne] ; Marcela Izova [Slovaquie] ; Maria Lehotska [Slovaquie] ; Dorota Kozieł [Pologne] ; Stanisław Głuszek [Pologne]Source :
- International journal of environmental research and public health [ 1660-4601 ] ; 2020.
Descripteurs français
- KwdFr :
- MESH :
- Wicri :
English descriptors
- KwdEn :
- MESH :
- geographic : Germany, Poland, Slovakia.
- Diet, Feeding Behavior, Health Knowledge, Attitudes, Practice, Humans, Nutritional Status, Students, Universities.
Abstract
The eating habits of students differ significantly from those recommended by health practitioners. The aim of this study was to find differences related to diet quality and knowledge on nutrition among Polish, German, and Slovakian students as well as to examine which factors differentiate the diet quality of students from these three countries. The study was conducted on a group of 394 university students from Poland, Germany, and Slovakia. The assessment of diet quality and knowledge on food and nutrition was done with the use of the Dietary Habits and Nutrition Beliefs Questionnaire. The diet of German students was characterized by a significantly higher consumption of legume-based foods, vegetables, and fruit compared to Polish students and Slovakian participants (p < 0.001). The diet of the Poles was characterized by a high consumption of cured meat, smoked sausages, hot dogs, white bread and bakery products, butter, fried foods, and energy drinks. The most important factors significantly associated with diet quality involved the country, place of residence, Body Mass Index (BMI), physical activity, and time spent watching TV or using a computer. Polish students were characterized by the highest level of knowledge on food and nutrition (p < 0.001). However, it was not reflected in their diet. The authorities of universities should aim to provide students with access to canteens on campuses which would offer the possibility of consumption of both affordable and healthy meals.
DOI: 10.3390/ijerph17239062
PubMed: 33291705
PubMed Central: PMC7730789
Affiliations:
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last="Suliga">Edyta Suliga</name><affiliation wicri:level="1"><nlm:affiliation>Medical College, Institute of Health Sciences, Jan Kochanowski University, 25-369 Kielce, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Medical College, Institute of Health Sciences, Jan Kochanowski University, 25-369 Kielce</wicri:regionArea><wicri:noRegion>25-369 Kielce</wicri:noRegion></affiliation></author><author><name sortKey="Cie La, El Bieta" sort="Cie La, El Bieta" uniqKey="Cie La E" first="El Bieta" last="Cie La">El Bieta Cie La</name><affiliation wicri:level="1"><nlm:affiliation>Medical College, Institute of Health Sciences, Jan Kochanowski University, 25-369 Kielce, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Medical College, Institute of Health Sciences, Jan Kochanowski University, 25-369 Kielce</wicri:regionArea><wicri:noRegion>25-369 Kielce</wicri:noRegion></affiliation></author><author><name sortKey="Michel, Sven" sort="Michel, Sven" uniqKey="Michel S" first="Sven" last="Michel">Sven Michel</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Ergonomics and Social Sciences, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Institute of Ergonomics and Social Sciences, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus</wicri:regionArea><wicri:noRegion>03048 Cottbus</wicri:noRegion><wicri:noRegion>03048 Cottbus</wicri:noRegion><wicri:noRegion>03048 Cottbus</wicri:noRegion></affiliation></author><author><name sortKey="Kaducakova, Helena" sort="Kaducakova, Helena" uniqKey="Kaducakova H" first="Helena" last="Kaducakova">Helena Kaducakova</name><affiliation wicri:level="1"><nlm:affiliation>Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok, Slovakia.</nlm:affiliation><country xml:lang="fr">Slovaquie</country><wicri:regionArea>Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok</wicri:regionArea><wicri:noRegion>03401 Ružomberok</wicri:noRegion></affiliation></author><author><name sortKey="Martin, Titus" sort="Martin, Titus" uniqKey="Martin T" first="Titus" last="Martin">Titus Martin</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Ergonomics and Social Sciences, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Institute of Ergonomics and Social Sciences, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus</wicri:regionArea><wicri:noRegion>03048 Cottbus</wicri:noRegion><wicri:noRegion>03048 Cottbus</wicri:noRegion><wicri:noRegion>03048 Cottbus</wicri:noRegion></affiliation></author><author><name sortKey=" Liwi Ski, Grzegorz" sort=" Liwi Ski, Grzegorz" uniqKey=" Liwi Ski G" first="Grzegorz" last=" Liwi Ski">Grzegorz Liwi Ski</name><affiliation wicri:level="3"><nlm:affiliation>Institute of Biomedical Engineering, Technical University in Dresden, 01069 Dresden, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Institute of Biomedical Engineering, Technical University in Dresden, 01069 Dresden</wicri:regionArea><placeName><region type="land" nuts="1">Saxe (Land)</region><region type="district" nuts="2">District de Dresde</region><settlement type="city">Dresde</settlement></placeName></affiliation></author><author><name sortKey="Braun, Alexander" sort="Braun, Alexander" uniqKey="Braun A" first="Alexander" last="Braun">Alexander Braun</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Ergonomics and Social Sciences, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Institute of Ergonomics and Social Sciences, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus</wicri:regionArea><wicri:noRegion>03048 Cottbus</wicri:noRegion><wicri:noRegion>03048 Cottbus</wicri:noRegion><wicri:noRegion>03048 Cottbus</wicri:noRegion></affiliation></author><author><name sortKey="Izova, Marcela" sort="Izova, Marcela" uniqKey="Izova M" first="Marcela" last="Izova">Marcela Izova</name><affiliation wicri:level="1"><nlm:affiliation>Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok, Slovakia.</nlm:affiliation><country xml:lang="fr">Slovaquie</country><wicri:regionArea>Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok</wicri:regionArea><wicri:noRegion>03401 Ružomberok</wicri:noRegion></affiliation></author><author><name sortKey="Lehotska, Maria" sort="Lehotska, Maria" uniqKey="Lehotska M" first="Maria" last="Lehotska">Maria Lehotska</name><affiliation wicri:level="1"><nlm:affiliation>Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok, Slovakia.</nlm:affiliation><country xml:lang="fr">Slovaquie</country><wicri:regionArea>Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok</wicri:regionArea><wicri:noRegion>03401 Ružomberok</wicri:noRegion></affiliation></author><author><name sortKey="Koziel, Dorota" sort="Koziel, Dorota" uniqKey="Koziel D" first="Dorota" last="Kozieł">Dorota Kozieł</name><affiliation wicri:level="1"><nlm:affiliation>Medical College, Institute of Health Sciences, Jan Kochanowski University, 25-369 Kielce, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Medical College, Institute of Health Sciences, Jan Kochanowski University, 25-369 Kielce</wicri:regionArea><wicri:noRegion>25-369 Kielce</wicri:noRegion></affiliation></author><author><name sortKey="Gluszek, Stanislaw" sort="Gluszek, Stanislaw" uniqKey="Gluszek S" first="Stanisław" last="Głuszek">Stanisław Głuszek</name><affiliation wicri:level="1"><nlm:affiliation>Medical College, Institute of Medical Sciences, Medical College, Jan Kochanowski University, 25-369 Kielce, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Medical College, Institute of Medical Sciences, Medical College, Jan Kochanowski University, 25-369 Kielce</wicri:regionArea><wicri:noRegion>25-369 Kielce</wicri:noRegion></affiliation></author></analytic><series><title level="j">International journal of environmental research and public health</title><idno type="eISSN">1660-4601</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Diet (MeSH)</term><term>Feeding Behavior (MeSH)</term><term>Germany (MeSH)</term><term>Health Knowledge, Attitudes, Practice (MeSH)</term><term>Humans (MeSH)</term><term>Nutritional Status (MeSH)</term><term>Poland (MeSH)</term><term>Slovakia (MeSH)</term><term>Students (MeSH)</term><term>Universities (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Allemagne (MeSH)</term><term>Comportement alimentaire (MeSH)</term><term>Connaissances, attitudes et pratiques en santé (MeSH)</term><term>Humains (MeSH)</term><term>Pologne (MeSH)</term><term>Régime alimentaire (MeSH)</term><term>Slovaquie (MeSH)</term><term>Universités (MeSH)</term><term>État nutritionnel (MeSH)</term><term>Étudiants (MeSH)</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Germany</term><term>Poland</term><term>Slovakia</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Diet</term><term>Feeding Behavior</term><term>Health Knowledge, Attitudes, Practice</term><term>Humans</term><term>Nutritional Status</term><term>Students</term><term>Universities</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Allemagne</term><term>Comportement alimentaire</term><term>Connaissances, attitudes et pratiques en santé</term><term>Humains</term><term>Pologne</term><term>Régime alimentaire</term><term>Slovaquie</term><term>Universités</term><term>État nutritionnel</term><term>Étudiants</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Allemagne</term><term>Pologne</term><term>Slovaquie</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The eating habits of students differ significantly from those recommended by health practitioners. The aim of this study was to find differences related to diet quality and knowledge on nutrition among Polish, German, and Slovakian students as well as to examine which factors differentiate the diet quality of students from these three countries. The study was conducted on a group of 394 university students from Poland, Germany, and Slovakia. The assessment of diet quality and knowledge on food and nutrition was done with the use of the Dietary Habits and Nutrition Beliefs Questionnaire. The diet of German students was characterized by a significantly higher consumption of legume-based foods, vegetables, and fruit compared to Polish students and Slovakian participants (<i>p</i> < 0.001). The diet of the Poles was characterized by a high consumption of cured meat, smoked sausages, hot dogs, white bread and bakery products, butter, fried foods, and energy drinks. The most important factors significantly associated with diet quality involved the country, place of residence, Body Mass Index (BMI), physical activity, and time spent watching TV or using a computer. Polish students were characterized by the highest level of knowledge on food and nutrition (<i>p</i> < 0.001). However, it was not reflected in their diet. The authorities of universities should aim to provide students with access to canteens on campuses which would offer the possibility of consumption of both affordable and healthy meals.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">33291705</PMID><DateCompleted><Year>2021</Year><Month>02</Month><Day>03</Day></DateCompleted><DateRevised><Year>2021</Year><Month>02</Month><Day>03</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">1660-4601</ISSN><JournalIssue CitedMedium="Internet"><Volume>17</Volume><Issue>23</Issue><PubDate><Year>2020</Year><Month>12</Month><Day>04</Day></PubDate></JournalIssue><Title>International journal of environmental research and public health</Title><ISOAbbreviation>Int J Environ Res Public Health</ISOAbbreviation></Journal><ArticleTitle>Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students-Preliminary Research.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E9062</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/ijerph17239062</ELocationID><Abstract><AbstractText>The eating habits of students differ significantly from those recommended by health practitioners. The aim of this study was to find differences related to diet quality and knowledge on nutrition among Polish, German, and Slovakian students as well as to examine which factors differentiate the diet quality of students from these three countries. The study was conducted on a group of 394 university students from Poland, Germany, and Slovakia. The assessment of diet quality and knowledge on food and nutrition was done with the use of the Dietary Habits and Nutrition Beliefs Questionnaire. The diet of German students was characterized by a significantly higher consumption of legume-based foods, vegetables, and fruit compared to Polish students and Slovakian participants (<i>p</i> < 0.001). The diet of the Poles was characterized by a high consumption of cured meat, smoked sausages, hot dogs, white bread and bakery products, butter, fried foods, and energy drinks. The most important factors significantly associated with diet quality involved the country, place of residence, Body Mass Index (BMI), physical activity, and time spent watching TV or using a computer. Polish students were characterized by the highest level of knowledge on food and nutrition (<i>p</i> < 0.001). However, it was not reflected in their diet. The authorities of universities should aim to provide students with access to canteens on campuses which would offer the possibility of consumption of both affordable and healthy meals.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Suliga</LastName><ForeName>Edyta</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Medical College, Institute of Health Sciences, Jan Kochanowski University, 25-369 Kielce, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cieśla</LastName><ForeName>Elżbieta</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Medical College, Institute of Health Sciences, Jan Kochanowski University, 25-369 Kielce, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Michel</LastName><ForeName>Sven</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Institute of Ergonomics and Social Sciences, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kaducakova</LastName><ForeName>Helena</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok, Slovakia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Martin</LastName><ForeName>Titus</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Institute of Ergonomics and Social Sciences, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Śliwiński</LastName><ForeName>Grzegorz</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Institute of Biomedical Engineering, Technical University in Dresden, 01069 Dresden, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Braun</LastName><ForeName>Alexander</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Institute of Ergonomics and Social Sciences, Faculty of Social Work, Health and Music, Brandenburg University of Technology Cottbus-Senftenberg, 03048 Cottbus, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Izova</LastName><ForeName>Marcela</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok, Slovakia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lehotska</LastName><ForeName>Maria</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Nursing, Faculty of Health, Catholic University in Ružomberok, 03401 Ružomberok, Slovakia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kozieł</LastName><ForeName>Dorota</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>Medical College, Institute of Health Sciences, Jan Kochanowski University, 25-369 Kielce, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Głuszek</LastName><ForeName>Stanisław</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Medical College, Institute of Medical Sciences, Medical College, Jan Kochanowski University, 25-369 Kielce, Poland.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>12</Month><Day>04</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Int J Environ Res Public Health</MedlineTA><NlmUniqueID>101238455</NlmUniqueID><ISSNLinking>1660-4601</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D004032" MajorTopicYN="Y">Diet</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005247" MajorTopicYN="Y">Feeding Behavior</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005858" MajorTopicYN="N" Type="Geographic">Germany</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007722" MajorTopicYN="Y">Health Knowledge, Attitudes, Practice</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009752" MajorTopicYN="Y">Nutritional Status</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011044" MajorTopicYN="N" Type="Geographic">Poland</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018154" MajorTopicYN="N" Type="Geographic">Slovakia</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013334" MajorTopicYN="Y">Students</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014495" MajorTopicYN="N">Universities</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="Y">eating habits</Keyword><Keyword MajorTopicYN="Y">nutritional knowledge</Keyword><Keyword MajorTopicYN="Y">young adults</Keyword></KeywordList><CoiStatement>The authors declare that they have no conflicts of interests.</CoiStatement></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>10</Month><Day>26</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2020</Year><Month>11</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>12</Month><Day>02</Day></PubMedPubDate><PubMedPubDate 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